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Product info

Production

The production consists of 2 complete baking plants with a total capacity of 10,000 cones per hour.

All batter is mixed in a separate mixing room and then pumped out in pipelines to both baking ovens. The batter is dosed on to the baking plates and the cones are being baked at a very high heat.

After they are baked they are flat “pancakes” and goes into a rolling section where they are shaped as a cone. They are then being moved on to a transportation and cooling belt and ready for packaging.

  • tillverkning-vaffelstrutar-1
  • tillverkning-vaffelstrutar-2
  • tillverkning-vaffelstrutar-3

 

Ingredients & Food energy value

Ingredienser
Wheat flour, sugar, veg.fat (cocos), wheat fiber, soyalecithin (E322) and vanillabase (sugar, salt, aroma, vanilla (extract) and baking soda (E500)).

Allergener
Gluten and Soy.

Hållbarhet: 18 Months with correct storage Instructions – Storage: Room temperature (Dry)
To be handled carefully FRAGILE

 

Food energy value per 100/g
Energy 1800 kj / 430 kcal
Protein 6.5g
Carbohydrates 83g
Fat 7g

All ingredients are 100% GMO free. We are certified according to the Swedish certification “IP Livsmedelsförädling” and we are working against a BRC certificate in order to provide the customer with the highest quality possible of products.


PDF-vanligProduct Declaration


PDF-vanligGluten & Milk Free

 

Check out the video

A information video about Våffelbagaren i Kristianstad AB.