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Product info


The production consists of 2 complete baking plants with a total capacity of 10,000 cones per hour.

All batter is mixed in a separate mixing room and then pumped out in pipelines to both baking ovens. The batter is dosed on to the baking plates and the cones are being baked at a very high heat.

After they are baked they are flat “pancakes” and goes into a rolling section where they are shaped as a cone. They are then being moved on to a transportation and cooling belt and ready for packaging.

  • tillverkning-vaffelstrutar-1
  • tillverkning-vaffelstrutar-2
  • tillverkning-vaffelstrutar-3


Ingredients & Food energy value

Wheat flour, sugar, veg.fat (cocos), wheat fiber, soyalecithin (E322) and vanillabase (sugar, salt, aroma, vanilla (extract) and baking soda (E500)).

Gluten and Soy.

Shelf-life: 18 Months with correct storage Instructions – Storage: Room temperature (Dry)
To be handled carefully FRAGILE


Food energy value per 100/g
Energy 1700 kJ / 400 kcal
Fat 6g
of which saturated fatty acids 4.9g
Carbohydrates 79g
of which sugars 29g
Fibres 5.5g
Protein 6g
Salt 0.25g

All ingredients are 100% GMO free. We are certified according to the Swedish certification “IP Livsmedelsförädling” and we are working against a BRC certificate in order to provide the customer with the highest quality possible of products.

PDF-vanligProduct Declaration

PDF-vanligGluten & Milk Free


Check out the video

A information video about Våffelbagaren i Kristianstad AB.