Hard Topping – Caramel
A caramel topping that solidifies when it get’s cold. Perfect topping for both ice cream and other desserts, as it can be combined with most things for those who like the sweet.
Instruction for use
Should be shaken before use. If the topping is cold and does not run out of the tube, put the tube under hot water or in a water bath until it is liquid again. Maximum temperature of water: 40 ° C. The product is stored above 21 ° C to keep it liquid.
NOTE: Shake and keep at least 21 ° C to achieve best results.
Vegetable fat (coconut and shea), sugar, skimmed milk powder, emulsifier (soy lecithin (E322), E433, E471), color (E150c), aroma.
Milk and soy.
|Energy||2272 kJ / 677 kcal|
|- in which saturated fat||32g|
|- in which sugers||43g|